The only baking instructions say to "brown to your desired color and texture. You may bake in the open position or lightly lower the lid and bake in the closed position for faster results." Depending on how thin you make it, just a few minutes.
My Cooking level: Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Ina Garten
answered 10 months ago
CHEFS Catalog, Colorado Springs
0out of 0found this answer helpful.