According to the manual, it says to avoid thermal shock conditions. Also, I noticed that in several of the recipes, they call for placing the item in the oven for preheating.
In general, you always want to preheat baking stones with the oven.
My Cooking level: Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Ina Garten
answered 7 months ago
CHEFS Catalog, Colorado Springs
0out of 0found this answer helpful.