Looking for Answers about Sassafras Sassafras Superstone Bread Dome?

Customer questions and answers for
Sassafras Sassafras Superstone Bread Dome

Sassafras Superstone Bread Dome : Superstone bread dome is a baker's dream dish. This covered bread baker replicates traditional breadmaking in an adobe oven, producing superior-tasting, golden-crusted bread with crackly crust. Durable, thick stoneware casserole distributes heat evenly, ensuring center and edges of bread bake uniformly. The dome lid circulates heat, and vent hole releases just the right amount of steam to retain interior moistness and flavor. Deep circular shape of this covered bread baker allows even rising of dough to create a lofty, artisanal masterpiece. Ideal environment to bake "no knead" bread. This round baker with glazed bottom interior and unglazed lid is the perfect baking dish to slow-roast beef tenderloin, pork shoulder or herbed chicken. Natural, heat-retentive qualities of stoneware reduce baking time, while producing moist, succulent entrees. Smooth bottom ensures easy release. Also ideal to bake seasoned dressing or vegetables and retain heat on the table for serving. Side handles allow balanced control lifting from oven onto cooling rack or table. Works best in conventional and convection ovens. Microwave-safe. Oven-safe to 500 F. Hand wash. Product Features All-natural stoneware bread dome bakes golden artisan bread with a perfect crackly crust Replicates traditional breadmaking in an adobe oven Thick composition distributes heat evenly, ensuring center and edges of bread bake evenly Dome lid circulates heat, ensuring uniform baking Deep circular bowl allows even rising of dough Perfect baker to roast beef tenderloin, pork or chicken Natural heat-retentive qualities of stoneware reduce baking time and retain moistness of foods Ideal to bake seasoned dressing or vegetables and retain heat on the table for serving Side handles for easy transport
Customer questions and answers:
2 Questions
 | 
3 Answers
Overall rating:
4.714 out of 5
4.7
out of
5

Customer questions and answers for Sassafras Sassafras Superstone Bread Dome

Question

Volume

What is the capacity of this utensil? How many cups of flours/bread will this take?
Gender: Male
My Cooking level: Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are: Hearty
Cooking Idol/Inspiration: Julia Child
asked 1 year, 2 months ago
Customer avatar
by
DBWhipkey
Frankfort, KY 40601, USA
on Sassafras Superstone Bread Dome
0points
0out of 0found this question helpful.
2 answers
Answers
answer 1
Just an update: The liquid volume is 3 Qts.
Gender: Female
My Cooking level: Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Ina Garten
answered 1 year, 2 months ago
Customer avatar
by
SuziP
CHEFS Catalog, Colorado Springs
+1point
1out of 1found this answer helpful.
answer 2
The recipes show it will make loaves that use from 3 to 7 cups of flour.
Gender: Female
My Cooking level: Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Ina Garten
answered 1 year, 2 months ago
Customer avatar
by
SuziP
CHEFS Catalog, Colorado Springs
+1point
1out of 1found this answer helpful.
Question

Do you start baking in a cold oven or is a preheated oven ok?

Gender: Male
My Cooking level: Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Ina Garten
Favorite Brand: : Cuisinart
asked 1 year ago
Customer avatar
by
Anonymous
Redwood city
on Sassafras Superstone Bread Dome
0points
0out of 0found this question helpful.
1 answer
Answers
answer 1
According to the manual, it says to avoid thermal shock conditions. Also, I noticed that in several of the recipes, they call for placing the item in the oven for preheating.

In general, you always want to preheat baking stones with the oven.
Gender: Female
My Cooking level: Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Ina Garten
answered 1 year ago
Customer avatar
by
SuziP
CHEFS Catalog, Colorado Springs
0points
0out of 0found this answer helpful.
1 of 1